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Boulder Nordic Sport 2006 Thanksgiving Nordic Ski Camp
At Devil’s Thumb Ranch, Tabernash, Colorado
Day 1: Friday, November 24
Breakfast
Quiche Lorraine
Plenty of Hot Oatmeal served with Raisins, Brown Sugar, and Low Fat Milk or Soy Milk
Assorted sliced Whole Grain Breads served with Peanut Butter and Preserves
Assorted Cereals and Granola served with Low Fat Milk or Soy Milk
Hard Boiled Eggs
Bananas and Apples
Coffee served with Cream & Sugar
Assorted Chilled Juices
Box Lunch
Box lunch includes Pasta Salad, Vegetarian Chile, and Chocolate Chip or Oatmeal Cookie
Choice of Sandwich:
- Sandwich #1: Smoked Turkey, Lettuce, Tomato, Honey Mustard & Mayonnaise on Wheat Bread
- Sandwich #2: Mozzarella, Roasted Red Peppers, Lettuce, Tomato & Vinaigrette Dressing on French Bread
- Sandwich #4: Roast Beef, Sharp Cheddar, Lettuce & Horseradish Mayonnaise on French Bread
- Sandwich #6: Smoked Ham & Swiss, Lettuce, Tomato & Mustard on Wheat
Dinner
Roasted Turkey
Garlic Mashed Potatoes and Gravy
Vegetable Medley
Field Greens and Tomatoes served with Ranch or Italian Dressing
Assorted Bistro Rolls and Butter
Apple Pie or Pumpkin Pie served with Whipped Cream
Day 2: Saturday, November 25
Breakfast
Spinach Frittata
Plenty of Hot Oatmeal served with Raisins, Brown Sugar, and Low Fat Milk or Soy Milk
Assorted sliced Whole Grain Breads served with Peanut Butter and Preserves
Assorted Cereals and Granola served with Low Fat Milk or Soy Milk
Hard Boiled Eggs
Bananas and Apples
Coffee served with Cream & Sugar
Assorted Chilled Juices
Box Lunches
Box lunch includes Pasta Salad, Vegetable Soup, and Chocolate Chip or Oatmeal Cookie
Choice of Sandwich:
- Sandwich #1: Smoked Turkey, Lettuce, Tomato, Honey Mustard & Mayonnaise on Wheat Bread
- Sandwich #2: Mozzarella, Roasted Red Peppers, Lettuce, Tomato & Vinaigrette Dressing on French Bread
- Sandwich #4: Roast Beef, Sharp Cheddar, Lettuce & Horseradish Mayonnaise on French Bread
- Sandwich #6: Smoked Ham & Swiss, Lettuce, Tomato & Mustard on Wheat
Dinner
Anti Pasta Platter (Fresh mozzarella, prosciutto, mortadella, capicolla, provolone, soppressata, marinated artichoke hearts, olives, and artichoke hearts)
Meat Lasagna
Vegetable Lasagna
Field Greens and Tomatoes served with Ranch or Italian Dressing
Garlic Bread
Carrot Cake
Day 3: Sunday, November 26
Breakfast
Build Your Own Breakfast Burritos Flour Tortillas Breakfast Sausage or Garden Burgers Roasted Potatoes Shredded Cheese Fresh Salsa | Vegetarian Green Chile Sour Cream Apples and Bananas Coffee served with Cream & Sugar Assorted Chilled Juice |
J. R.’s Grill Catering